Cook & Team
Details
Where menus become world maps
Our luxury hotel has been awarded 5 stars and also pursues a clear goal in the kitchen: to spoil you with 3-toque quality from morning to night. Helmuth Gangl and his team achieve this by using first-class ingredients, many of which are home-grown, as well as regional partners and a good portion of passion. Experience a culinary journey around the world in one of our restaurants.
Breakfast/brunch
With such a wide range on offer, it's easy to get up early. But even late risers literally get their money's worth here. Colourful, fresh and high-quality delicacies offer an experience for all the senses. So you can start the day energised.
Lunch
If you would like a little more, you can book the Supreme Pension and be enchanted by a 4-course menu in Niki's bistro. Choose from a carefully compiled, fine selection of freshly prepared dishes. Alternatively, you can also order à la carte from a small menu for an additional charge.
Dinner
Travel the world with your palate. In our Supreme restaurant or in the conservatory, we serve you an exquisite 5-course evening menu - also vegan. Want to choose for yourself? In our Birdie show kitchen, you can draw from the full buffet and look over the shoulders of the professionals. And to top it all off, our Naschmarkt with endless desserts and an exquisite cheese buffet awaits you.
Five restaurants, one experience
If you love variety on your plate, you've come to the right place at Reiters Supreme. In our five restaurants, we serve food for all the senses. Here, both meat and plant lovers can experience real culinary delights.
Pianobar
Welcome to the living room!
There are places where you immediately feel at home. The piano bar is just such a place. Enjoy coffee, tea or fresh cakes during the day. In the evening, reflect on the day with a refreshing aperitif. Or let our barkeeper serve you any cocktail creation. In this relaxed atmosphere, every guest will find their favourite spot. And as the icing on the cake, there is always live and dance music and entertainment from our piano player. How does that sound?
Sommeliere
The best accompaniment: our wines
What would the best dishes be without the right wines? For all those with a penchant for something special, we have over 200,000 bottles of wine in our own cellar. White, red, rosé, sweet or port, local and international, familiar and unfamiliar. Because the choice is difficult, our expert sommelier will be happy to advise you.