Genusswerkstatt

Patisserie is Lisi Schützenhöfer's art. She and her team conjure up cakes, pastries, pralines, petit fours and every sweet dream in the traditional way.

Homemade pasta is freshly prepared in our pasta factory. This allows us to check how they taste, what's in them and, above all, what's not in them.

Juices and jams have their origins in our naturally cultivated orchards. Freshly pressed and bottled naturally cloudy, they are characterised by their intense flavour and special aromas.

Our salts are carefully blended with herbs and spices and are available in various flavours.

We also make our own syrups, which vary according to the season and sweeten your stay.

We source our olive oil exclusively from the region near the Palace of Nestor on the Gulf of Pylos. Olive varieties from two groves in different locations ensure a special flavour experience. First-class quality, obtained directly by mechanical cold pressing.

Bread from our Genusswerkstatt is made in the traditional way. The sourdough is mixed with the best grain flour and given sufficient resting time.

We produce creamy, smooth ice cream from fresh cow's milk without artificial additives. The changing fruit ice cream flavours (strawberry, blood orange, cherry, lemon ...) consist of 40-45% fresh fruit and are purely plant-based.