Details
Restaurant Supreme
For anyone with wanderlust
Our Supreme restaurant exudes a relaxed Mediterranean atmosphere, invites you to linger and dream with its new terrace and unique view. With the help of guests, employees, craftspeople, designers, architects and our many years of hospitality experience, we have created a wonderful place that will delight all your senses with great attention to detail.
Traube
For meat fans
At Restaurant Traube, real meat lovers get their money's worth. As an excellent steak restaurant, we rely exclusively on our own naturally reared and grass-fed Angus cattle. Dry aged steaks matured on the bone for eight weeks - for the finest flavour. Also sometimes in hay, ash or valley. Always perfectly prepared and creatively presented. A tender experience for every palate. Make sure you book!
Birdie
For curious gourmets
The Birdie restaurant is a delight for all the senses - see, smell, marvel and help yourself to the sumptuous buffet. Appetisers, soups, salads, hot snacks and, to top it all off, sophisticated desserts, which we offer alternately at the buffet or serve directly at the table.
Conservatory
For a feast for the eyes
The winter garden at Reiters Supreme is open, bright and spacious for our guests. In addition to inspiring food and drinks, you can also enjoy direct access to the terrace and the occasional sunset.
Nikis Bistro
For a treat in between
In Nikis Bistro - our daytime restaurant - you and your hunger are always welcome. Crisp salads, freshly prepared dishes, refreshing drinks, homemade cakes and ice cream creations await you in an uncomplicated atmosphere.
Plant-based cuisine
For alternative gourmets
Plant-based cuisine is not a trend for us, but has always been the basis for a healthy and sustainable diet. That's why you can choose from a purely plant-based menu at any time of day. And the best thing about it: much of it comes directly from our own gardens and fields.
