Reiter's farming began on the Tyrolean mountain pastures of the Achenkirch mountains with hay milk. Today, this has developed into an association of six farms in Styria, Burgenland and Tyrol.

Meat from our own farm comes from our animals, which live in the wild and only eat organic feed from our own farm. Or purchased from carefully selected regional suppliers.

For us, beef is not just beef. We focus on suckler cow husbandry with natural breeding, Angus cattle bred respectfully on pastures and mountain pastures and rare breeds. We also process all parts of the animal - nose-to-tail - and slaughter them in a familiar, stress-free environment, directly on the farm. This enables us to supply our hotels with our own high-quality beef and beef products.

Local fish comes to us from cold and clear waters in the surrounding area (approx. 50 km radius) - not from distant aquacultures. That's why it simply tastes better here.

Our chickens are allowed to roam freely and regularly move to fresh grass thanks to our mobile chicken coop. These almost 200 employees ensure that you can enjoy your incomparable breakfast egg every day.

Grazing geese graze continuously on the meadows of the Rabenwald and consume vast amounts of the best pasture feed and a few extra rations of grain. They only see the barn as chicks and during the night (when the fox wakes up).

Pigs spend many hours sleeping. But when they are active, they are a joy to watch - whether they are woolly pigs, pot-bellied pigs or our Mangalitsa pigs.

We keep Sika game in the Rabenwald forest, where it is shot by a certified huntsman without any stress, just like hunting. This enables us to offer the best quality meat.

Maxi's goat breeding and feeding is the highlight for many guests. The sizeable herd has made itself at home in its own goat chalets with a climbing tower. We are particularly proud of the rare breeds of black- and copper-necked goats that we successfully breed.

Cheese from the Reiters company has a long tradition. Karl J. Reiters' grandfather laid the foundation stone. The dairy cows graze on fresh alpine grass and valuable mountain herbs on the pastures of the large Ahornboden, which means that the milk itself is of outstanding quality. Produced according to old tradition, our Enger Almberg cheese matures for 12 months and offers an excellent flavour experience - and has also been awarded the golden cheese harp!

Vineyards have been part of the Reiters standard for many years. They are located in St. Georgen, nestled in the limestone and slate of the Leithaberg in northern Burgenland. The grapes are vinified by the noble winemaker father-son duo Hans and Michael Schwarz. The truly great wines, matured in oak barrels, make up the Panta Rhei series. And the Panta-Lhei wines are works of art to collect.

Herb and snack gardens are scattered throughout our extensive grounds. This means that our kitchen team can draw on around 65 different fresh herbs to give dishes a special flavour. You too can discover a lot during a guided tour.

We cultivate orchards naturally, which gives us the perfect starting products for most of our juices, jams and chutneys.

We have honey produced. But only from our own bees. We have bee colonies distributed around our farms, which find a variety of food in our beautiful wildflower meadows and provide you with delicious forest and blossom honey.